I have finally made my first batch of pickles this year. Apparently two pickling cucumber plants is no where near enough to produce enough cucumbers at once for a batch of pickles, I think I need closer to 10-15 plants. So I bought some at the farmers market along with the bell pepper the recipe calls for since mine aren't quite ready yet. I made sweet dills. It is the Farmers grandmothers recipe. I'm not usually a fan of sweet pickles, I don't like bread and butter pickles but these are amazing! Here's the recipe: Edith's Sweet Dills: Ingredients: cucumbers fresh dill bell pepper onion celery salt cold water 1 quart of white vinegar 4 cups of white sugar 1/4 cup pickling (coarse) salt Directions: Cut cucumbers either into sandwich slices or rounds, let stand in cold water in the fridge over night, you can use ice cubes to cool quickly. Then drain. Heat the jars and in each 500 mL jar put in: 1 tsp celery salt 1 or 2 slices of onion or little pi...